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DYED

  • Julia Luymes
  • Mar 29, 2018
  • 1 min read

I had the most lovely time with my friend Krysta dyeing eggs with natural elements. I had never dyed easter eggs before and certainly not with vegetables & spices! Nature is AMAZING. We used beets, onion skins, turmeric & purple cabbage along with flora to achieve the colourful effects on the eggs. I especially love the burnt orange effect of the onions skins. Incredible!


 
 
 

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